HAMPTON, VA (June 11, 2019) – Guy Fieri’s Dive & Taco Joint and Guy Fieri’s Pizza Parlor, two concepts by chef, restaurateur, New York Times Best Selling author and Emmy winning TV host, Guy Fieri, will be opening at the Power Plant Hampton Roads dining and entertainment district on June 27th at 8pm. Guy shared this message via video on the upcoming openings courtesy of Citizen Pictures.
Guy’s Dive & Taco Joint opened its first location at the Power & Light District in Kansas City, MO earlier this year. The concept marries great food with an incredible bar scene and nightly entertainment. The design of the space will be inspired by the thousands of legendary restaurants, bars and dives that Guy has visited around the country. Guy’s Dive & Taco Joint will offer signature tacos, Mexican classics, specialty margaritas and much more. Guy Fieri’s Pizza Parlor, a brand new concept for Fieri, will debut its first location at the Power Plant Hampton Roads when it opens this month. The first-of-its-kind in the country, Guy’s Pizza Parlor will pull from Guy’s strong Italian heritage and will offer a variety of artisanal pizza’s created by Guy using house-made dough and sauce.
Follow Guy Fieri’s Dive & Taco Joint and Guy Fieri’s Pizza Parlor on Facebook (www.facebook.com/guysdivehampton and www.facebook.com/guyspizzahampton) and on Instagram (@guysdivehampton and @guyspizzahampton) to stay in touch.
About Guy Fieri
Chef, restaurateur, New York Times Best Selling author and Emmy Award-winning TV host, Guy Fieri, is one of the world’s most recognizable and influential culinary figures.
Guy began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel Cart.” After selling pretzels and washing dishes for six years, Guy earned enough money to pursue his dream of studying abroad in Chantilly, France, where he gained a profound appreciation for international cuisines and further strengthened his passion for food. He returned to the US and graduated from the University of Nevada Las Vegas with a degree in Hospitality Management. Upon his graduation, Guy jumped headfirst into the restaurant business, ultimately opening his own casual dining concepts in Northern California.
In 2006, Guy won Food Network’s popular television competition show, “Next Food Network Star” and was awarded his own series, the Emmy nominated “Guy’s Big Bite.” Since that time, Guy has created a thriving culinary empire as host of top-rated TV shows including the iconic, Emmy-nominated “Diners, Drive Ins & Dives,” “Guy’s Grocery Games” and “Guy’s Ranch Kitchen.”
Additionally, Guy and his team at Knuckle Sandwich, LLC, have opened 70+ restaurants around the world. On land and at sea, from the Las Vegas Strip to the Atlantic City Boardwalk, from South Africa to Colombia and from Costa Rica to Dubai, Guy’s culinary creations are enjoyed globally, every day.
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